Enoteca – Delicious recipes

Olive Paste And Blue Cheese Canapi


– 1/4 pound pitted cured black olives

– 1 large clove garlic, mashed to a paste or put through a garlic press

– 2 tablespoons pine nuts

– 3 tablespoons olive oil 1/4-inch slices long crusty loaf bread

– 1/4 pound blue cheese (Cabrales, Roquefort, or Gorgonzola), or more Black olives, for garnish


– Place the olives, garlic, pine nuts, and olive oil in the bowl of a processor and chop as finely as possible.

– Spread thinly on bread slices. Cover with blue cheese.

– Decorate with a piece of black olive.

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