Archive for September 2013

My favorite translation of the Italian word enoteca is “wine library.” It conjures an accessible, occasionally erudite collection dedicated to education and enjoyment. By offering wines by the glass that complement the menu, Jefferson Street’s new wine and tapas bar, Enoteca, fills a gap in Lexington’s culinary experience. Read the rest of Wendy Miller’s article […]

This gazpacho — a traditional Spanish preparation — is a riff on a recipe that Seth’s mom, Zoe, submitted to a Chex Mix recipe competition in the early 1980s. The recipe placed second, winning her a new kitchenette; however, because Seth’s dad was a cabinet maker, Zoe traded the kitchenette to her brother for a […]