5 Delicious Turkish Drinks Everyone Must Try

Since Turkey is deservedly one of the most famous countries for avid gourmands, its diverse cuisines offer a wide selection of purely Turkish drinks and beverages. So, if you want to get a truly Turkish experience, here are the top 5 you have to try.

  1. Turkish Coffee

Since the Turkish word for breakfast ‘kahvalti’ literally stands for ‘before coffee’, this traditional strongly flavored Turkish drink is a popular day starter. However, it is also widely enjoyed throughout the rest of the day and is normally aimed at securing a placid and relaxing atmosphere.

To experience a true flavor of the genuine Turkish coffee, you need the finely ground coffee beans to be brewed in a traditional coffee pot, also known as cezve. The drink is normally served hot in specially designed thin porcelain cups cased in beautifully ornamented metal holders with covers.These Turkish coffee sets keep the temperature high for a long period of time to provide the richest aroma to your drink.

  1. Turkish Tea

Whenever you’re a guest in a Turkish home, you are highly likely to be offered a cup of strong hot black tea as one of the most popular traditional refreshments. It is as much popular as coffee and is normally served as a welcome beverage in many restaurants and cafes in Turkey.

The tea-drinking tradition in Turkey is a whole ritual involving using a set of specially designed accessories such as caydanliks which you can always find in great numbers and varieties at places like One Top Turkish Shop.

  1. Raki

When it comes to national Turkish alcohol drinks, be sure to try raki. This strong liquor is famous for its special anise flavor which has originated from a historic region of Anatolia more than 300 years ago. Throughout the centuries, the Turkish artisans have developed the initial Arab distillation technology as well as started to use various herbs to add distinctive flavors to alcohol.

Raki is normally mixed with some water before it is served. Although the liquor is absolutely pure and colorless, it instantly becomes milky white as soon as water is added. Normally, it is accompanied with white cheese,cold dishes, seafood, and salads.

  1. Ayran

This refreshing drink has been invented by ancient Turks centuries ago and has developed into a traditional beverage which is popular now in many parts of the world. It features the mixture of iced yogurt, water, and salt. It is actually so popular in Turkey that you can even find it in Turkish McDonalds.

However, it is better to try one in a traditional way by following a dish consisting of grilled meat, perfectly seasoned vegetables, and ricewith it. Since grilled meat is usually spicy and you would inevitably feel thirsty, drinking a cold refreshing ayran to cool off your palette is right what you need.

  1. Salep

Salep is an exclusive drink traditionally served only during the winter months in Turkey. This hot milk and flower based beverage is made of orchid powder and is dressed with a lot of ground cinnamon. It offers a great taste as well as plenty of herbal therapeutic effects.


Vacuum Cooking and Traditional Cooking – A Quick Comparison

Since vacuum cooking has taken the culinary world by storm, and many of us are still comfortable in our traditional cooking styles, we are about to do a quick comparison of the two methods, so that you can see for yourself why the former is better than the latter.

Definition of the terms:

Traditional cooking, in a broader sense, refers to the old cooking style of cooking your food in a greased pan, placed on a stove. This is the method that our respective grandmas and great-grandmas used for dishing out those mouth-watering dishes everyday. Our mothers, might have become slightly technically complicated and stepped up their game of cooking the food in an oven. However, everything was the same; the stove was simply replaced by the oven.

Vacuum cooking, or sous vide, involves cooking your food on a stove or in an oven, in the absence of air, so that the foods doesn’t get overcooked and remains juicier. A packaging machine is used to pack the food in an airtight manner for this process. Minipack-torre is one of the leading company in producing those kind of machines.

Equipments needed:

Traditional cooking:

1. Your ingredients

2. Butter or oil for greasing

3. Herbs and Spices

4. A stove or an oven, a pan and a spoon/spatula for stirring.

Vacuum cooking:

1. Your ingredients

2. A plastic bag made of polyethylene for cooking the dish

3. A packaging machine

4. Herbs and Spices

5. A stove or an oven, a pan and a spoon/spatula for stirring, occasionally.

6. A cooking thermometer

Now, the equipments in the latter might be more, but notice how harmful ingredients like fat and butter have not been mentioned. This means that vacuum cooking encourages healthy cooking.

The quality of the dishes:

Traditional cooking:

When you specially cook meat, using this method, the outer edges tend to get overcooked as you wait for it to get cooked on the inside.

Vacuum cooking:

This method allows you to cook food in the absence of air which helps it to keep it juicy while cooking it properly and also prevents the decay of food.


Vacuum cooking gives your fresh, juicier food, is easy to follow, and even if you leave the food to cook for longer than you should, it won’t effect the taste because of the absence of air. Are you sure you don’t want to adopt the vacuum cooking technique now?


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